Château Sainte Lucie d'AussouPourquoi Pas Selection Vendanges Manuelles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pourquoi Pas Selection Vendanges Manuelles of the Château Sainte Lucie d'Aussou is in the top 20 of wines of Aude.
Taste structure of the Pourquoi Pas Selection Vendanges Manuelles from the Château Sainte Lucie d'Aussou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pourquoi Pas Selection Vendanges Manuelles of Château Sainte Lucie d'Aussou in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pourquoi Pas Selection Vendanges Manuelles
Pairings that work perfectly with Pourquoi Pas Selection Vendanges Manuelles
Original food and wine pairings with Pourquoi Pas Selection Vendanges Manuelles
The Pourquoi Pas Selection Vendanges Manuelles of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with shrimp or sauté of veal with the moulinex cookeo.
Details and technical informations about Château Sainte Lucie d'Aussou's Pourquoi Pas Selection Vendanges Manuelles.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's great estates. It offers 26 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
