Domaine Terres GeorgesRacine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Racine from the Domaine Terres Georges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racine of Domaine Terres Georges in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Racine of Domaine Terres Georges in the region of Vin de Pays often reveals types of flavors of red fruit, cranberry or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Racine
Pairings that work perfectly with Racine
Original food and wine pairings with Racine
The Racine of Domaine Terres Georges matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with cherry tomatoes or puchero.
Details and technical informations about Domaine Terres Georges's Racine.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Racine from Domaine Terres Georges are 2014, 2017, 2015, 2012
Informations about the Domaine Terres Georges
The Domaine Terres Georges is one of of the world's greatest estates. It offers 11 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
