Domaine Terres GeorgesLULU
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the LULU from the Domaine Terres Georges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LULU of Domaine Terres Georges in the region of Pays d'Oc is a .
Food and wine pairings with LULU
Pairings that work perfectly with LULU
Original food and wine pairings with LULU
The LULU of Domaine Terres Georges matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), mushroom, bacon and gruyere quiche or quiche with mixed vegetables.
Details and technical informations about Domaine Terres Georges's LULU.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Domaine Terres Georges
The Domaine Terres Georges is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
