Domaine Terres GeorgesCaméléon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caméléon from the Domaine Terres Georges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caméléon of Domaine Terres Georges in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caméléon
Pairings that work perfectly with Caméléon
Original food and wine pairings with Caméléon
The Caméléon of Domaine Terres Georges matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), chinese fried shrimp ravioli or veal shank with mushrooms.
Details and technical informations about Domaine Terres Georges's Caméléon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Caméléon from Domaine Terres Georges are 2017, 2015, 2016, 2011
Informations about the Domaine Terres Georges
The Domaine Terres Georges is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
