Domaine LedogarLes Brunelles Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Brunelles Cinsault from the Domaine Ledogar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Brunelles Cinsault of Domaine Ledogar in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Brunelles Cinsault of Domaine Ledogar in the region of Pays d'Oc often reveals types of flavors of blackberry, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Les Brunelles Cinsault
Pairings that work perfectly with Les Brunelles Cinsault
Original food and wine pairings with Les Brunelles Cinsault
The Les Brunelles Cinsault of Domaine Ledogar matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), spaghetti with clams or ardéchoise fly.
Details and technical informations about Domaine Ledogar's Les Brunelles Cinsault.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Les Brunelles Cinsault from Domaine Ledogar are 2015, 2014, 2018, 2017 and 2016.
Informations about the Domaine Ledogar
The Domaine Ledogar is one of of the world's greatest estates. It offers 17 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
