Domaine LedogarCarignan Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Carignan Blanc of the Domaine Ledogar is in the top 30 of wines of Aude.
Taste structure of the Carignan Blanc from the Domaine Ledogar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignan Blanc of Domaine Ledogar in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Carignan Blanc of Domaine Ledogar in the region of Vin de Pays often reveals types of flavors of apples, earthy or lemon and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Carignan Blanc
Pairings that work perfectly with Carignan Blanc
Original food and wine pairings with Carignan Blanc
The Carignan Blanc of Domaine Ledogar matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, quiche without eggs or moist parmesan steak.
Details and technical informations about Domaine Ledogar's Carignan Blanc.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carignan Blanc from Domaine Ledogar are 2014, 2017, 2016, 2013 and 2015.
Informations about the Domaine Ledogar
The Domaine Ledogar is one of of the world's greatest estates. It offers 14 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.