Domaine LedogarLa Mariole
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Mariole of the Domaine Ledogar is in the top 100 of wines of Corbières.
Taste structure of the La Mariole from the Domaine Ledogar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mariole of Domaine Ledogar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Mariole of Domaine Ledogar in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with La Mariole
Pairings that work perfectly with La Mariole
Original food and wine pairings with La Mariole
The La Mariole of Domaine Ledogar matches generally quite well with dishes of beef, veal or pasta such as recipes of chicken, beef and lamb couscous (morocco), atriaux en sauce or pasta with shrimp.
Details and technical informations about Domaine Ledogar's La Mariole.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of La Mariole from Domaine Ledogar are 2020, 2018, 2022, 2021 and 2017.
Informations about the Domaine Ledogar
The Domaine Ledogar is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
