Domaine Ledogar - La Mariole

Domaine LedogarLa Mariole

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Mariole of Domaine Ledogar is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Mariole of the Domaine Ledogar is in the top 90 of wines of Corbières.

Taste structure of the La Mariole from the Domaine Ledogar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Mariole of Domaine Ledogar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Mariole of Domaine Ledogar in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Domaine Ledogar's La Mariole.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

La Mariole - 2021
In the top 90 of of Corbières wines
Average rating: 3.81110.50
La Mariole - 2020
In the top 90 of of Corbières wines
Average rating: 3.911110
La Mariole - 2019
In the top 90 of of Corbières wines
Average rating: 3.71110.50
La Mariole - 2018
In the top 90 of of Corbières wines
Average rating: 3.911110
La Mariole - 2017
In the top 90 of of Corbières wines
Average rating: 3.81110.50
La Mariole - 2016
In the top 90 of of Corbières wines
Average rating: 3.61110.50
La Mariole - 2015
In the top 90 of of Corbières wines
Average rating: 3.71110.50

The best vintages of La Mariole from Domaine Ledogar are 2020, 2018, 2021, 2017 and 0.

Informations about the Domaine Ledogar

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Domaine Ledogar is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 100 of of Corbières wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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