Château VaugelasHauterive
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Hauterive of the Château Vaugelas is in the top 10 of wines of Aude.
Taste structure of the Hauterive from the Château Vaugelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hauterive of Château Vaugelas in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hauterive of Château Vaugelas in the region of Vin de Pays often reveals types of flavors of non oak, oak.
Food and wine pairings with Hauterive
Pairings that work perfectly with Hauterive
Original food and wine pairings with Hauterive
The Hauterive of Château Vaugelas matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, meat lasagna or veal chop with rosemary.
Details and technical informations about Château Vaugelas's Hauterive.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Hauterive from Château Vaugelas are 2017, 2013, 2012, 2010 and 2011.
Informations about the Château Vaugelas
The Château Vaugelas is one of of the world's greatest estates. It offers 18 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Closed
A flat wine that does not express its aromas.
