Château Vaugelas - Cuvée Prestige Corbières

Château VaugelasCuvée Prestige Corbières

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Prestige Corbières of Château Vaugelas is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Prestige Corbières of the Château Vaugelas is in the top 10 of wines of Corbières.

Taste structure of the Cuvée Prestige Corbières from the Château Vaugelas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Prestige Corbières of Château Vaugelas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla

Wine with earth taste

leather

On the nose the Cuvée Prestige Corbières of Château Vaugelas in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, plum or cassis and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Château Vaugelas's Cuvée Prestige Corbières.

Winemaker
Maurel Vedeau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Prestige Corbières - 2018
In the top 10 of of Corbières wines
Average rating: 3.411100
Cuvée Prestige Corbières - 2017
In the top 10 of of Corbières wines
Average rating: 3.71110.50
Cuvée Prestige Corbières - 2016
In the top 10 of of Corbières wines
Average rating: 3.81110.50
Cuvée Prestige Corbières - 2015
In the top 10 of of Corbières wines
Average rating: 3.51110.50
Cuvée Prestige Corbières - 2014
In the top 10 of of Corbières wines
Average rating: 3.61110.50
Cuvée Prestige Corbières - 2013
In the top 10 of of Corbières wines
Average rating: 3.71110.50
Cuvée Prestige Corbières - 2012
In the top 10 of of Corbières wines
Average rating: 3.61110.50

The best vintages of Cuvée Prestige Corbières from Château Vaugelas are 2016, 2017, 2013, 2014 and 2012.

Informations about the Château Vaugelas

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignobles Bonfils.
It is in the top 3 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Château Vaugelas is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 15 of of Corbières wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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