Château VaugelasCuvée Prestige Corbières Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Cuvée Prestige Corbières Blanc of the Château Vaugelas is in the top 80 of wines of Corbières.
Food and wine pairings with Cuvée Prestige Corbières Blanc
Pairings that work perfectly with Cuvée Prestige Corbières Blanc
Original food and wine pairings with Cuvée Prestige Corbières Blanc
The Cuvée Prestige Corbières Blanc of Château Vaugelas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, leek, goat cheese and bacon quiche or magic cake cheese quiche.
Details and technical informations about Château Vaugelas's Cuvée Prestige Corbières Blanc.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Vaugelas
The Château Vaugelas is one of of the world's great estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
