Château Sainte Lucie d'AussouCanta per ieu Corbières Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Canta per ieu Corbières Boutenac of the Château Sainte Lucie d'Aussou is in the top 10 of wines of Corbières Boutenac.
Taste structure of the Canta per ieu Corbières Boutenac from the Château Sainte Lucie d'Aussou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canta per ieu Corbières Boutenac of Château Sainte Lucie d'Aussou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Canta per ieu Corbières Boutenac
Pairings that work perfectly with Canta per ieu Corbières Boutenac
Original food and wine pairings with Canta per ieu Corbières Boutenac
The Canta per ieu Corbières Boutenac of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with mushroom sauce or roast veal orloff with mushrooms.
Details and technical informations about Château Sainte Lucie d'Aussou's Canta per ieu Corbières Boutenac.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's greatest estates. It offers 26 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
