Château Sainte Lucie d'AussouCanta per ieu Corbières Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Canta per ieu Corbières Boutenac of the Château Sainte Lucie d'Aussou is in the top 10 of wines of Corbières Boutenac.
Taste structure of the Canta per ieu Corbières Boutenac from the Château Sainte Lucie d'Aussou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canta per ieu Corbières Boutenac of Château Sainte Lucie d'Aussou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Canta per ieu Corbières Boutenac
Pairings that work perfectly with Canta per ieu Corbières Boutenac
Original food and wine pairings with Canta per ieu Corbières Boutenac
The Canta per ieu Corbières Boutenac of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, one pot pasta with creamy chicken farfalle or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Château Sainte Lucie d'Aussou's Canta per ieu Corbières Boutenac.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's greatest estates. It offers 26 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
Languedoc AOP at the heart of Corbières (180 m, stony iron-rich clay-limestone hills, Mediterranean with cers wind): signature Carignan red (30–50%) complemented by Syrah (≤30%), Grenache and Mourvèdre — dark-coloured with ripe black fruits (cherry, blackberry, plum), spices and garrigue, full-bodied with silky tannins and persistent finish. Old-vine Carignan, AOP 2005, finesse and elegance, first cru of Languedoc.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
