Château Sainte Lucie d'AussouCorbieres Patz e Amor
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Corbieres Patz e Amor of the Château Sainte Lucie d'Aussou is in the top 10 of wines of Corbières.
Taste structure of the Corbieres Patz e Amor from the Château Sainte Lucie d'Aussou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbieres Patz e Amor of Château Sainte Lucie d'Aussou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corbieres Patz e Amor
Pairings that work perfectly with Corbieres Patz e Amor
Original food and wine pairings with Corbieres Patz e Amor
The Corbieres Patz e Amor of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, tagliatelle with fresh salmon or mouse of lamb with thyme.
Details and technical informations about Château Sainte Lucie d'Aussou's Corbieres Patz e Amor.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Corbieres Patz e Amor from Château Sainte Lucie d'Aussou are 2015
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's greatest estates. It offers 26 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
