Château Sainte Lucie d'AussouAutrement Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Autrement Corbières of the Château Sainte Lucie d'Aussou is in the top 20 of wines of Corbières.
Taste structure of the Autrement Corbières from the Château Sainte Lucie d'Aussou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autrement Corbières of Château Sainte Lucie d'Aussou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Autrement Corbières
Pairings that work perfectly with Autrement Corbières
Original food and wine pairings with Autrement Corbières
The Autrement Corbières of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with scamorza and pancetta cheese or veal blanquette burger.
Details and technical informations about Château Sainte Lucie d'Aussou's Autrement Corbières.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's great estates. It offers 26 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
