Château Sainte Lucie d'AussouCarignan Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Carignan Blanc of the Château Sainte Lucie d'Aussou is in the top 10 of wines of Corbières.
Taste structure of the Carignan Blanc from the Château Sainte Lucie d'Aussou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignan Blanc of Château Sainte Lucie d'Aussou in the region of Languedoc-Roussillon is a .
Food and wine pairings with Carignan Blanc
Pairings that work perfectly with Carignan Blanc
Original food and wine pairings with Carignan Blanc
The Carignan Blanc of Château Sainte Lucie d'Aussou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, quiche with bacon and gruyère cheese or chinese fondue.
Details and technical informations about Château Sainte Lucie d'Aussou's Carignan Blanc.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Carignan Blanc from Château Sainte Lucie d'Aussou are 2015, 2014, 2013
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's greatest estates. It offers 26 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
