Château Sainte Lucie d'AussouCarignan Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Carignan Blanc of the Château Sainte Lucie d'Aussou is in the top 10 of wines of Corbières.
Taste structure of the Carignan Blanc from the Château Sainte Lucie d'Aussou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignan Blanc of Château Sainte Lucie d'Aussou in the region of Languedoc-Roussillon is a .
Food and wine pairings with Carignan Blanc
Pairings that work perfectly with Carignan Blanc
Original food and wine pairings with Carignan Blanc
The Carignan Blanc of Château Sainte Lucie d'Aussou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, mushroom, bacon and gruyere quiche or spanish omelette.
Details and technical informations about Château Sainte Lucie d'Aussou's Carignan Blanc.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Carignan Blanc from Château Sainte Lucie d'Aussou are 2015, 2014, 2013
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's greatest estates. It offers 26 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
