Château Sainte Lucie d'AussouLe Noviciat de Lucie Symphonie
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Marselan.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
The Le Noviciat de Lucie Symphonie of the Château Sainte Lucie d'Aussou is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Le Noviciat de Lucie Symphonie from the Château Sainte Lucie d'Aussou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Noviciat de Lucie Symphonie of Château Sainte Lucie d'Aussou in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Noviciat de Lucie Symphonie
Pairings that work perfectly with Le Noviciat de Lucie Symphonie
Original food and wine pairings with Le Noviciat de Lucie Symphonie
The Le Noviciat de Lucie Symphonie of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, light lasagne without béchamel sauce or veal tagine with carrots and dried apricots.
Details and technical informations about Château Sainte Lucie d'Aussou's Le Noviciat de Lucie Symphonie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's great estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
