
Château Sainte Lucie d'AussouLa Bastide Sonate en duo
This wine generally goes well with beef, veal or pasta.
The La Bastide Sonate en duo of the Château Sainte Lucie d'Aussou is in the top 10 of wines of Pays d'Oc.

Food and wine pairings with La Bastide Sonate en duo
Pairings that work perfectly with La Bastide Sonate en duo
Original food and wine pairings with La Bastide Sonate en duo
The La Bastide Sonate en duo of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, soft and inexpensive pasta gratin or dafina.
Details and technical informations about Château Sainte Lucie d'Aussou's La Bastide Sonate en duo.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's great estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.














