Château Sainte Lucie d'Aussou - La Bastide Sonate en duo

Château Sainte Lucie d'AussouLa Bastide Sonate en duo

The La Bastide Sonate en duo of Château Sainte Lucie d'Aussou is a red wine from the region of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.
The La Bastide Sonate en duo of the Château Sainte Lucie d'Aussou is in the top 10 of wines of Pays d'Oc.

Details and technical informations about Château Sainte Lucie d'Aussou's La Bastide Sonate en duo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garnacha Tinta

Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.

Informations about the Château Sainte Lucie d'Aussou

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc

The Château Sainte Lucie d'Aussou is one of of the world's great estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 30 of of Pays d'Oc wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Château Sainte Lucie d'Aussou

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Other wines of Pays d'Oc

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Other similar red wines

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