Château Sainte Lucie d'AussouLa Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Syrah of the Château Sainte Lucie d'Aussou is in the top 20 of wines of Corbières.
Taste structure of the La Syrah from the Château Sainte Lucie d'Aussou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Syrah of Château Sainte Lucie d'Aussou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Syrah
Pairings that work perfectly with La Syrah
Original food and wine pairings with La Syrah
The La Syrah of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pastasciutta (corsica) or express veal stew in a pressure cooker.
Details and technical informations about Château Sainte Lucie d'Aussou's La Syrah.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's great estates. It offers 26 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
