Château Sainte Lucie d'AussouL'inédite Corbières Boutenac
Red wine
This wine generally goes well with beef, veal or pasta.
The L'inédite Corbières Boutenac of the Château Sainte Lucie d'Aussou is in the top 20 of wines of Corbières Boutenac.
Food and wine pairings with L'inédite Corbières Boutenac
Pairings that work perfectly with L'inédite Corbières Boutenac
Original food and wine pairings with L'inédite Corbières Boutenac
The L'inédite Corbières Boutenac of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta "carbonara" à la française or sarthe pot.
Details and technical informations about Château Sainte Lucie d'Aussou's L'inédite Corbières Boutenac.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's great estates. It offers 26 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
