Château Sainte Lucie d'AussouL'inédite Corbières Boutenac
Red wine
This wine generally goes well with beef, veal or pasta.
The L'inédite Corbières Boutenac of the Château Sainte Lucie d'Aussou is in the top 20 of wines of Corbières Boutenac.
Food and wine pairings with L'inédite Corbières Boutenac
Pairings that work perfectly with L'inédite Corbières Boutenac
Original food and wine pairings with L'inédite Corbières Boutenac
The L'inédite Corbières Boutenac of Château Sainte Lucie d'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, very simple spaghetti carbonara or normandy style escalope.
Details and technical informations about Château Sainte Lucie d'Aussou's L'inédite Corbières Boutenac.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Informations about the Château Sainte Lucie d'Aussou
The Château Sainte Lucie d'Aussou is one of of the world's great estates. It offers 26 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
Languedoc AOP at the heart of Corbières (180 m, stony iron-rich clay-limestone hills, Mediterranean with cers wind): signature Carignan red (30–50%) complemented by Syrah (≤30%), Grenache and Mourvèdre — dark-coloured with ripe black fruits (cherry, blackberry, plum), spices and garrigue, full-bodied with silky tannins and persistent finish. Old-vine Carignan, AOP 2005, finesse and elegance, first cru of Languedoc.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
