The Domaine la Bouysse is one of the best wineries to follow in Languedoc-Roussillon.. It offers 26 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine la Bouysse wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Bouysse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Bouysse wines with technical and enological descriptions.
How Domaine la Bouysse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, phad thai (thai style fried noodles) or locro criollo (argentina).
On the nose the red wine of Domaine la Bouysse. often reveals types of flavors of earth, spices or black fruit and sometimes also flavors of dark fruit, non oak or oak. In the mouth the red wine of Domaine la Bouysse. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine la Bouysse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, quiche with bacon and gruyère cheese or wiener schnitzel or viennese schnitzel.
In the mouth the white wine of Domaine la Bouysse. is a with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Domaine la Bouysse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, light tuna-tomato quiche (without cream) or baked potato churros.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Bouysse.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
