Domaine la BouysseLes Prés Salés Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Viognier, the White muscat and the Grenache Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Prés Salés Blanc from the Domaine la Bouysse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Prés Salés Blanc of Domaine la Bouysse in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Prés Salés Blanc
Pairings that work perfectly with Les Prés Salés Blanc
Original food and wine pairings with Les Prés Salés Blanc
The Les Prés Salés Blanc of Domaine la Bouysse matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of zucchini quiche, veal head with vinaigrette or pasta carbonara.
Details and technical informations about Domaine la Bouysse's Les Prés Salés Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine la Bouysse
The Domaine la Bouysse is one of of the world's great estates. It offers 20 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
