Winery Villa RubiaLes Serres Douces Corbières Boutenac
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Serres Douces Corbières Boutenac
Pairings that work perfectly with Les Serres Douces Corbières Boutenac
Original food and wine pairings with Les Serres Douces Corbières Boutenac
The Les Serres Douces Corbières Boutenac of Winery Villa Rubia matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, my grandmother's macaroni gratin with gruyere cheese and smoked ham or festive chinese fondue.
Details and technical informations about Winery Villa Rubia's Les Serres Douces Corbières Boutenac.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Winery Villa Rubia
The Winery Villa Rubia is one of wineries to follow in Corbières Boutenac.. It offers 2 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".