Winery Villa RubiaLes Serres Douces Corbières Boutenac
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Serres Douces Corbières Boutenac
Pairings that work perfectly with Les Serres Douces Corbières Boutenac
Original food and wine pairings with Les Serres Douces Corbières Boutenac
The Les Serres Douces Corbières Boutenac of Winery Villa Rubia matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta alla norma or roast veal orloff with mushrooms.
Details and technical informations about Winery Villa Rubia's Les Serres Douces Corbières Boutenac.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Villa Rubia
The Winery Villa Rubia is one of wineries to follow in Corbières Boutenac.. It offers 2 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
