Château Saint-EstèveAstreos Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Astreos Boutenac from the Château Saint-Estève
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astreos Boutenac of Château Saint-Estève in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Astreos Boutenac
Pairings that work perfectly with Astreos Boutenac
Original food and wine pairings with Astreos Boutenac
The Astreos Boutenac of Château Saint-Estève matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, spaghetti with "favouilles" (curries) or sot- l- leaves.
Details and technical informations about Château Saint-Estève's Astreos Boutenac.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Astreos Boutenac from Château Saint-Estève are 2014, 2012, 2013
Informations about the Château Saint-Estève
The Château Saint-Estève is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
