The Château Saint-Estève is one of the world's great estates. It offers 19 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Saint-Estève wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Estève wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Estève wines with technical and enological descriptions.
How Château Saint-Estève wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pho soup or veal cutlets au gratin.
On the nose the red wine of Château Saint-Estève. often reveals types of flavors of oak, oaky or blueberry and sometimes also flavors of vanilla, black cherries or cassis. In the mouth the red wine of Château Saint-Estève. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Saint-Estève wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, goat cheese and bacon quiche or eggs in meurette.
In the mouth the white wine of Château Saint-Estève. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château Saint-Estève wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or dried tomato, feta and green olive cake.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Estève.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
