Château Saint-EstèveCuvée Classique Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Classique Corbières Rosé from the Château Saint-Estève
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Classique Corbières Rosé of Château Saint-Estève in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Classique Corbières Rosé
Pairings that work perfectly with Cuvée Classique Corbières Rosé
Original food and wine pairings with Cuvée Classique Corbières Rosé
The Cuvée Classique Corbières Rosé of Château Saint-Estève matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Château Saint-Estève's Cuvée Classique Corbières Rosé.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Cuvée Classique Corbières Rosé from Château Saint-Estève are 2015
Informations about the Château Saint-Estève
The Château Saint-Estève is one of of the world's great estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
