Château Saint-EstèveCuvée Classique Corbières Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Classique Corbières Blanc from the Château Saint-Estève
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Classique Corbières Blanc of Château Saint-Estève in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cuvée Classique Corbières Blanc
Pairings that work perfectly with Cuvée Classique Corbières Blanc
Original food and wine pairings with Cuvée Classique Corbières Blanc
The Cuvée Classique Corbières Blanc of Château Saint-Estève matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, light tuna-tomato quiche (without cream) or chicken and onion quiche.
Details and technical informations about Château Saint-Estève's Cuvée Classique Corbières Blanc.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Cuvée Classique Corbières Blanc from Château Saint-Estève are 2015, 2018, 2017, 2016
Informations about the Château Saint-Estève
The Château Saint-Estève is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
