Château Saint-EstèveCuvée Classique Corbières Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Classique Corbières Blanc from the Château Saint-Estève
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Classique Corbières Blanc of Château Saint-Estève in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cuvée Classique Corbières Blanc
Pairings that work perfectly with Cuvée Classique Corbières Blanc
Original food and wine pairings with Cuvée Classique Corbières Blanc
The Cuvée Classique Corbières Blanc of Château Saint-Estève matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, goat cheese and bacon quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Saint-Estève's Cuvée Classique Corbières Blanc.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Classique Corbières Blanc from Château Saint-Estève are 2015, 2018, 2017, 2016
Informations about the Château Saint-Estève
The Château Saint-Estève is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
