Château Saint-EstèveLa Yole
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Yole from the Château Saint-Estève
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Yole of Château Saint-Estève in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Yole
Pairings that work perfectly with La Yole
Original food and wine pairings with La Yole
The La Yole of Château Saint-Estève matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with goat cheese, thyme and bacon or veal paupiettes with forestry sauce.
Details and technical informations about Château Saint-Estève's La Yole.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of La Yole from Château Saint-Estève are 0
Informations about the Château Saint-Estève
The Château Saint-Estève is one of of the world's great estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
