Winery JeanjeanEtre & Renaître Corbières Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Etre & Renaître Corbières Boutenac from the Winery Jeanjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etre & Renaître Corbières Boutenac of Winery Jeanjean in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Etre & Renaître Corbières Boutenac
Pairings that work perfectly with Etre & Renaître Corbières Boutenac
Original food and wine pairings with Etre & Renaître Corbières Boutenac
The Etre & Renaître Corbières Boutenac of Winery Jeanjean matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, ham lasagness or veal escalope with lemon sauce.
Details and technical informations about Winery Jeanjean's Etre & Renaître Corbières Boutenac.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Etre & Renaître Corbières Boutenac from Winery Jeanjean are 2018, 2015, 2014, 2013 and 0.
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's greatest estates. It offers 147 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
