Domaine CalvelCuvée Ghislain Corbières Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Ghislain Corbières Boutenac from the Domaine Calvel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ghislain Corbières Boutenac of Domaine Calvel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Ghislain Corbières Boutenac
Pairings that work perfectly with Cuvée Ghislain Corbières Boutenac
Original food and wine pairings with Cuvée Ghislain Corbières Boutenac
The Cuvée Ghislain Corbières Boutenac of Domaine Calvel matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with tuna and tomato or blanquette of veal.
Details and technical informations about Domaine Calvel's Cuvée Ghislain Corbières Boutenac.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Cuvée Ghislain Corbières Boutenac from Domaine Calvel are 2013, 2015, 2011, 2017 and 2016.
Informations about the Domaine Calvel
The Domaine Calvel is one of of the world's greatest estates. It offers 3 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
Languedoc AOP at the heart of Corbières (180 m, stony iron-rich clay-limestone hills, Mediterranean with cers wind): signature Carignan red (30–50%) complemented by Syrah (≤30%), Grenache and Mourvèdre — dark-coloured with ripe black fruits (cherry, blackberry, plum), spices and garrigue, full-bodied with silky tannins and persistent finish. Old-vine Carignan, AOP 2005, finesse and elegance, first cru of Languedoc.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
