Winery Le Champ des MuraillesCorbieres Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Corbieres Boutenac of the Winery Le Champ des Murailles is in the top 40 of wines of Corbières Boutenac.
Taste structure of the Corbieres Boutenac from the Winery Le Champ des Murailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbieres Boutenac of Winery Le Champ des Murailles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corbieres Boutenac of Winery Le Champ des Murailles in the region of Languedoc-Roussillon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Corbieres Boutenac
Pairings that work perfectly with Corbieres Boutenac
Original food and wine pairings with Corbieres Boutenac
The Corbieres Boutenac of Winery Le Champ des Murailles matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta carbonara almost like the real thing or veal liver in vinegar.
Details and technical informations about Winery Le Champ des Murailles's Corbieres Boutenac.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Corbieres Boutenac from Winery Le Champ des Murailles are 2012, 2017, 2014, 2018 and 2016.
Informations about the Winery Le Champ des Murailles
The Winery Le Champ des Murailles is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
