Château MaylandieCarnache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Carnache from the Château Maylandie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carnache of Château Maylandie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carnache
Pairings that work perfectly with Carnache
Original food and wine pairings with Carnache
The Carnache of Château Maylandie matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta "carbonara" à la française or sauté of veal with olives (corsica).
Details and technical informations about Château Maylandie's Carnache.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Carnache from Château Maylandie are 2012, 2015
Informations about the Château Maylandie
The Château Maylandie is one of of the world's greatest estates. It offers 22 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
