Château MaylandieCorbiéres Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbiéres Rouge from the Château Maylandie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbiéres Rouge of Château Maylandie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corbiéres Rouge
Pairings that work perfectly with Corbiéres Rouge
Original food and wine pairings with Corbiéres Rouge
The Corbiéres Rouge of Château Maylandie matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, mascarpone pasta with tomato sauce or osso buco.
Details and technical informations about Château Maylandie's Corbiéres Rouge.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Informations about the Château Maylandie
The Château Maylandie is one of of the world's greatest estates. It offers 22 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
