Château MaylandieCorbiéres Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Corbiéres Rosé from the Château Maylandie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbiéres Rosé of Château Maylandie in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Corbiéres Rosé
Pairings that work perfectly with Corbiéres Rosé
Original food and wine pairings with Corbiéres Rosé
The Corbiéres Rosé of Château Maylandie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, cream and tuna quiche or small croissants with smoked salmon (toast).
Details and technical informations about Château Maylandie's Corbiéres Rosé.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Château Maylandie
The Château Maylandie is one of of the world's great estates. It offers 22 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
