Winery Gérard BertrandDomaine Georges Bertrand Corbières Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Georges Bertrand Corbières Boutenac from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Georges Bertrand Corbières Boutenac of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Georges Bertrand Corbières Boutenac
Pairings that work perfectly with Domaine Georges Bertrand Corbières Boutenac
Original food and wine pairings with Domaine Georges Bertrand Corbières Boutenac
The Domaine Georges Bertrand Corbières Boutenac of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, spaghetti cacio e pepe or rabbit with hunter's sauce.
Details and technical informations about Winery Gérard Bertrand's Domaine Georges Bertrand Corbières Boutenac.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Domaine Georges Bertrand Corbières Boutenac from Winery Gérard Bertrand are 2017
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Corbières Boutenac.. It offers 399 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
