Château JérémieY du Château Jérémie Corbieres Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Y du Château Jérémie Corbieres Boutenac of the Château Jérémie is in the top 10 of wines of Corbières Boutenac.
Taste structure of the Y du Château Jérémie Corbieres Boutenac from the Château Jérémie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Y du Château Jérémie Corbieres Boutenac of Château Jérémie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Y du Château Jérémie Corbieres Boutenac
Pairings that work perfectly with Y du Château Jérémie Corbieres Boutenac
Original food and wine pairings with Y du Château Jérémie Corbieres Boutenac
The Y du Château Jérémie Corbieres Boutenac of Château Jérémie matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, fish lasagne or cocotte chicken roulades.
Details and technical informations about Château Jérémie's Y du Château Jérémie Corbieres Boutenac.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Y du Château Jérémie Corbieres Boutenac from Château Jérémie are 2016
Informations about the Château Jérémie
The Château Jérémie is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
Languedoc AOP at the heart of Corbières (180 m, stony iron-rich clay-limestone hills, Mediterranean with cers wind): signature Carignan red (30–50%) complemented by Syrah (≤30%), Grenache and Mourvèdre — dark-coloured with ripe black fruits (cherry, blackberry, plum), spices and garrigue, full-bodied with silky tannins and persistent finish. Old-vine Carignan, AOP 2005, finesse and elegance, first cru of Languedoc.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
