Château JérémieChâteau Ferrandiere Jérémie Les Laisses Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Château Ferrandiere Jérémie Les Laisses Corbières of the Château Jérémie is in the top 10 of wines of Corbières.
Taste structure of the Château Ferrandiere Jérémie Les Laisses Corbières from the Château Jérémie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Ferrandiere Jérémie Les Laisses Corbières of Château Jérémie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Ferrandiere Jérémie Les Laisses Corbières
Pairings that work perfectly with Château Ferrandiere Jérémie Les Laisses Corbières
Original food and wine pairings with Château Ferrandiere Jérémie Les Laisses Corbières
The Château Ferrandiere Jérémie Les Laisses Corbières of Château Jérémie matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, shrimp marinade or homemade marengo veal.
Details and technical informations about Château Jérémie's Château Ferrandiere Jérémie Les Laisses Corbières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château Jérémie
The Château Jérémie is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
