Château JérémieTerroir des Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terroir des Corbieres of the Château Jérémie is in the top 10 of wines of Corbières.
Taste structure of the Terroir des Corbieres from the Château Jérémie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir des Corbieres of Château Jérémie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terroir des Corbieres of Château Jérémie in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, red fruit or black fruit.
Food and wine pairings with Terroir des Corbieres
Pairings that work perfectly with Terroir des Corbieres
Original food and wine pairings with Terroir des Corbieres
The Terroir des Corbieres of Château Jérémie matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, cannelloni au gratin stuffed with bolognese sauce or roast veal in the oven.
Details and technical informations about Château Jérémie's Terroir des Corbieres.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terroir des Corbieres from Château Jérémie are 2016, 2015, 2017
Informations about the Château Jérémie
The Château Jérémie is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
