Château de CaraguilhesLe Trou de L'Ermite Corbières Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Trou de L'Ermite Corbières Boutenac of the Château de Caraguilhes is in the top 90 of wines of Corbières Boutenac.
Taste structure of the Le Trou de L'Ermite Corbières Boutenac from the Château de Caraguilhes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Trou de L'Ermite Corbières Boutenac of Château de Caraguilhes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Trou de L'Ermite Corbières Boutenac
Pairings that work perfectly with Le Trou de L'Ermite Corbières Boutenac
Original food and wine pairings with Le Trou de L'Ermite Corbières Boutenac
The Le Trou de L'Ermite Corbières Boutenac of Château de Caraguilhes matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta shells or calf sweetbread with mushrooms.
Details and technical informations about Château de Caraguilhes's Le Trou de L'Ermite Corbières Boutenac.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Trou de L'Ermite Corbières Boutenac from Château de Caraguilhes are 2017, 2016, 2015
Informations about the Château de Caraguilhes
The Château de Caraguilhes is one of of the world's greatest estates. It offers 28 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
