The Domaine du Loup of Unknow region

Domaine du Loup
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 111 of the estates of Unknow region.
It is located in Unknow region

The Domaine du Loup is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine du Loup wines

Looking for the best Domaine du Loup wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Loup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Loup wines with technical and enological descriptions.

The top red wines of Domaine du Loup

Food and wine pairings with a red wine of Domaine du Loup

How Domaine du Loup wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with veal stock sauce or home-made coq au vin.

The grape varieties most used in the red wines of Domaine du Loup.

  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Domaine du Loup

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Loup.

Discover the grape variety: Négret de Banhars

Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine du Loup and wines from the region

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

To Kalon: Napa Valley’s star vineyard gets organic certification

To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...

Flight of the Monarch: Can a tractor save the butterflies?

The name stems from the monarch butterfly, which is now classified as Endangered by the International Union for Conservation of Nature (IUCN). The population has been in decline since 1974, when glyphosate, most commonly known as the brand name Roundup, appeared on the market. The Challenge has been Mondavi’s invitation for his winemaking peers to join him in committing to moving away from herbicides and towards permaculture. His winery, RAEN, on the Sonoma Coast, produces a rosé that raises awa ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.