The Winery L'Oustal des Roumégueurs of Aude of Pays d'Oc

The Winery L'Oustal des Roumégueurs is one of the world's great estates. It offers 3 wines for sale in of Aude to come and discover on site or to buy online.
Looking for the best Winery L'Oustal des Roumégueurs wines in Aude among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Oustal des Roumégueurs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Oustal des Roumégueurs wines with technical and enological descriptions.
How Winery L'Oustal des Roumégueurs wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, saffron pasta with prawns or sauté of veal with corsican style.
In the mouth the red wine of Winery L'Oustal des Roumégueurs. is a powerful with a nice balance between acidity and tannins.
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
In the mouth of Aude is a powerful with a nice freshness. We currently count 164 estates and châteaux in the of Aude, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Aude go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Winery L'Oustal des Roumégueurs wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with courgettes and fresh goat cheese, goat cheese and bacon quiche or home-made white pudding.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Aude? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Oustal des Roumégueurs.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.