
Winery L'Oustal des RoumégueursBoudu
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Boudu of the Winery L'Oustal des Roumégueurs is in the top 70 of wines of Pays d'Oc.
Taste structure of the Boudu from the Winery L'Oustal des Roumégueurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boudu of Winery L'Oustal des Roumégueurs in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boudu
Pairings that work perfectly with Boudu
Original food and wine pairings with Boudu
The Boudu of Winery L'Oustal des Roumégueurs matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, baked lasagna or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery L'Oustal des Roumégueurs's Boudu.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Boudu from Winery L'Oustal des Roumégueurs are 0
Informations about the Winery L'Oustal des Roumégueurs
The Winery L'Oustal des Roumégueurs is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.













