Winery L'Oustal des RoumégueursLes Roumégueurs Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Roumégueurs Rouge of the Winery L'Oustal des Roumégueurs is in the top 70 of wines of Aude.
Taste structure of the Les Roumégueurs Rouge from the Winery L'Oustal des Roumégueurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Roumégueurs Rouge of Winery L'Oustal des Roumégueurs in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Roumégueurs Rouge
Pairings that work perfectly with Les Roumégueurs Rouge
Original food and wine pairings with Les Roumégueurs Rouge
The Les Roumégueurs Rouge of Winery L'Oustal des Roumégueurs matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, mami's macaroni and gruyere gratin or sliced endives with ham.
Details and technical informations about Winery L'Oustal des Roumégueurs's Les Roumégueurs Rouge.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Les Roumégueurs Rouge from Winery L'Oustal des Roumégueurs are 2018
Informations about the Winery L'Oustal des Roumégueurs
The Winery L'Oustal des Roumégueurs is one of of the world's greatest estates. It offers 5 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.