Château du Grand CaumontImpatience Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Impatience Corbières from the Château du Grand Caumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impatience Corbières of Château du Grand Caumont in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Impatience Corbières of Château du Grand Caumont in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, leather or black fruits.
Food and wine pairings with Impatience Corbières
Pairings that work perfectly with Impatience Corbières
Original food and wine pairings with Impatience Corbières
The Impatience Corbières of Château du Grand Caumont matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta gratin with courgettes and ham or veal paupiettes with white wine.
Details and technical informations about Château du Grand Caumont's Impatience Corbières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Impatience Corbières from Château du Grand Caumont are 2008, 2009, 2010, 2017 and 2018.
Informations about the Château du Grand Caumont
The Château du Grand Caumont is one of of the world's greatest estates. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
