Château CoulonSélection Spéciale
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Sélection Spéciale of the Château Coulon is in the top 10 of wines of Corbières.
Taste structure of the Sélection Spéciale from the Château Coulon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Spéciale of Château Coulon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sélection Spéciale of Château Coulon in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sélection Spéciale
Pairings that work perfectly with Sélection Spéciale
Original food and wine pairings with Sélection Spéciale
The Sélection Spéciale of Château Coulon matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta with ham or veal paupiettes with cider.
Details and technical informations about Château Coulon's Sélection Spéciale.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Sélection Spéciale from Château Coulon are 2009, 2011, 2013, 2010 and 2015.
Informations about the Château Coulon
The Château Coulon is one of of the world's greatest estates. It offers 22 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pedicel
Small stalk.
