Château CoulonCuvèe Veredus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvèe Veredus of the Château Coulon is in the top 70 of wines of Corbières.
Taste structure of the Cuvèe Veredus from the Château Coulon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvèe Veredus of Château Coulon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvèe Veredus
Pairings that work perfectly with Cuvèe Veredus
Original food and wine pairings with Cuvèe Veredus
The Cuvèe Veredus of Château Coulon matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, chicken and mushroom risotto or small stuffed provençal dishes.
Details and technical informations about Château Coulon's Cuvèe Veredus.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvèe Veredus from Château Coulon are 2015, 2014, 2017, 2013 and 2016.
Informations about the Château Coulon
The Château Coulon is one of of the world's greatest estates. It offers 22 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
