Winery Grand CrèsCuvée Majeure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Majeure of the Winery Grand Crès is in the top 10 of wines of Corbières.
Taste structure of the Cuvée Majeure from the Winery Grand Crès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Majeure of Winery Grand Crès in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Majeure of Winery Grand Crès in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Cuvée Majeure
Pairings that work perfectly with Cuvée Majeure
Original food and wine pairings with Cuvée Majeure
The Cuvée Majeure of Winery Grand Crès matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, tagliatelle with fresh salmon or veal shoulder with cream and tarragon.
Details and technical informations about Winery Grand Crès's Cuvée Majeure.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Majeure from Winery Grand Crès are 2015, 2010, 2009, 2012 and 2011.
Informations about the Winery Grand Crès
The Winery Grand Crès is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
