Winery Grand CrèsCorbières Crescendo
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Corbières Crescendo from the Winery Grand Crès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Crescendo of Winery Grand Crès in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Corbières Crescendo
Pairings that work perfectly with Corbières Crescendo
Original food and wine pairings with Corbières Crescendo
The Corbières Crescendo of Winery Grand Crès matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express seafood spaghetti, light tuna-tomato quiche (without cream) or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Grand Crès's Corbières Crescendo.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Corbières Crescendo from Winery Grand Crès are 2016, 2017, 2014, 2015
Informations about the Winery Grand Crès
The Winery Grand Crès is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
