Winery Grand CrèsCressaïa
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cressaïa of the Winery Grand Crès is in the top 90 of wines of Vin de France.
Food and wine pairings with Cressaïa
Pairings that work perfectly with Cressaïa
Original food and wine pairings with Cressaïa
The Cressaïa of Winery Grand Crès matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb with masalé sauce and rice or caramel pork.
Details and technical informations about Winery Grand Crès's Cressaïa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cressaïa from Winery Grand Crès are 2008
Informations about the Winery Grand Crès
The Winery Grand Crès is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
