Les Clos PerdusPrioundo Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Prioundo Corbières of the Les Clos Perdus is in the top 10 of wines of Corbières.
Taste structure of the Prioundo Corbières from the Les Clos Perdus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prioundo Corbières of Les Clos Perdus in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prioundo Corbières of Les Clos Perdus in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, strawberries or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Prioundo Corbières
Pairings that work perfectly with Prioundo Corbières
Original food and wine pairings with Prioundo Corbières
The Prioundo Corbières of Les Clos Perdus matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with alfredo sauce or chicken with rice for cookeo robot.
Details and technical informations about Les Clos Perdus's Prioundo Corbières.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Prioundo Corbières from Les Clos Perdus are 2015, 2011, 2014, 2013 and 2012.
Informations about the Les Clos Perdus
The Les Clos Perdus is one of of the world's greatest estates. It offers 14 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
