The Winery Les Clos Perdus of Corbières of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Les Clos Perdus

How Winery Les Clos Perdus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, meat and goat pie or duck breast with red fruits.

Organoleptic analysis of red wines of Winery Les Clos Perdus

On the nose the red wine of Winery Les Clos Perdus. often reveals types of flavors of mushroom, licorice or red fruit and sometimes also flavors of dark fruit, cherry or floral. In the mouth the red wine of Winery Les Clos Perdus. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Clos Perdus

• 2016With an average score of 4.09/5
• 2018With an average score of 4.00/5
• 2006With an average score of 4.00/5
• 2015With an average score of 3.95/5
• 2011With an average score of 3.89/5
• 2010With an average score of 3.86/5

Food and wine pairings with a white wine of Winery Les Clos Perdus

How Winery Les Clos Perdus wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, broccoli and blue cheese quiche without pastry or cannelloni of meat.

Organoleptic analysis of white wines of Winery Les Clos Perdus

On the nose the white wine of Winery Les Clos Perdus. often reveals types of flavors of oaky, apples or lemon and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Winery Les Clos Perdus. is a powerful.

The best vintages in the white wines of Winery Les Clos Perdus

• 2012With an average score of 3.90/5
• 2014With an average score of 3.90/5
• 2018With an average score of 3.80/5
• 2015With an average score of 3.75/5
• 2011With an average score of 3.70/5

Food and wine pairings with a pink wine of Winery Les Clos Perdus

How Winery Les Clos Perdus wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, leek, goat cheese and bacon quiche or boquerones anchovies in vinegar.

Organoleptic analysis of pink wines of Winery Les Clos Perdus

On the nose the pink wine of Winery Les Clos Perdus. often reveals types of flavors of strawberries, earth or red fruit.

The best vintages in the pink wines of Winery Les Clos Perdus

• 2014With an average score of 4.10/5