The Les Clos Perdus of Corbières of Languedoc-Roussillon

The Les Clos Perdus is one of the world's great estates. It offers 12 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Les Clos Perdus wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Les Clos Perdus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Clos Perdus wines with technical and enological descriptions.
How Les Clos Perdus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, fettuccine with cream and cheese or veal cutlets parmigiana.
On the nose the red wine of Les Clos Perdus. often reveals types of flavors of mushroom, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Les Clos Perdus. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
How Les Clos Perdus wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, quiche with bacon and gruyère cheese or chicken tenderloins with lemon cream.
On the nose the white wine of Les Clos Perdus. often reveals types of flavors of oaky, apples or lemon and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Les Clos Perdus. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Les Clos Perdus wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, mushroom, bacon and gruyere quiche or delicious moroccan fritters.
On the nose the pink wine of Les Clos Perdus. often reveals types of flavors of strawberries, earth or red fruit.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Clos Perdus.