The Les Clos Perdus of Corbières of Languedoc-Roussillon

The Les Clos Perdus is one of the world's great estates. It offers 12 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Les Clos Perdus wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Les Clos Perdus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Clos Perdus wines with technical and enological descriptions.
How Les Clos Perdus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pad thai or chicken breast with curry and mushrooms.
On the nose the red wine of Les Clos Perdus. often reveals types of flavors of mushroom, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Les Clos Perdus. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
How Les Clos Perdus wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, light tuna-tomato quiche (without cream) or royal couscous (lamb, chicken, merguez).
On the nose the white wine of Les Clos Perdus. often reveals types of flavors of oaky, apples or lemon and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Les Clos Perdus. is a powerful.
How Les Clos Perdus wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, nanie's diced ham quiche or tuna, tomato and olive cake.
On the nose the pink wine of Les Clos Perdus. often reveals types of flavors of strawberries, earth or red fruit.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Clos Perdus.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.