Winery Les Clos PerdusL'Année Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Année Blanc from the Winery Les Clos Perdus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Année Blanc of Winery Les Clos Perdus in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Année Blanc of Winery Les Clos Perdus in the region of Vin de Pays often reveals types of flavors of oaky, apples or lemon and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with L'Année Blanc
Pairings that work perfectly with L'Année Blanc
Original food and wine pairings with L'Année Blanc
The L'Année Blanc of Winery Les Clos Perdus matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, quiche with bacon and gruyère cheese or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Les Clos Perdus's L'Année Blanc.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of L'Année Blanc from Winery Les Clos Perdus are 2018, 2015
Informations about the Winery Les Clos Perdus
The Winery Les Clos Perdus is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.